NOURISH
Saturday & Sunday, 10am–2pm.
Take a moment to breathe this weekend (and the next) with Chef Subido's new NOURISH MENU. Featuring house-made cheeses, sausages and incredibly local and fresh produce, Nourish will remind you why you love breakfast and brunch.
THE STREETS
Wednesdays and Fridays, starting at 5:30pm.
Chef Kristine Subido presents her version of street food, featuring a new country each month, perfectly paired with a signature cocktails. CLICK HERE for upcoming menu & details!
CHEF'S COOKING CLASS
First Saturday of each* month, 2:30–4:30 pm.
Join Chef Kristine Subido as she leads each class through a fun demo and tasting, where students walk away with full stomachs and recipes to try at home. Class includes a welcome cocktail and multi-course lunch with wine. *classes will resume again this September!
FOLLOW AND BECOME A FAN OF WAVE!
PRESS
"Brunch at WAVE", June, 2010, Metromix
"Open Up and Say Aww Yeah", June 2, 2010, NBC Chicago
"Feeding kid's interest in global cuisine", March 17, 2010, Chicago Sun-Times
"Spring Fever Take 2", March 9, 2010, modernluxury.com
Saturday & Sunday, 10am–2pm.
Take a moment to breathe this weekend (and the next) with Chef Subido's new NOURISH MENU. Featuring house-made cheeses, sausages and incredibly local and fresh produce, Nourish will remind you why you love breakfast and brunch.
THE STREETS
Wednesdays and Fridays, starting at 5:30pm.
Chef Kristine Subido presents her version of street food, featuring a new country each month, perfectly paired with a signature cocktails. CLICK HERE for upcoming menu & details!
CHEF'S COOKING CLASS
First Saturday of each* month, 2:30–4:30 pm.
Join Chef Kristine Subido as she leads each class through a fun demo and tasting, where students walk away with full stomachs and recipes to try at home. Class includes a welcome cocktail and multi-course lunch with wine. *classes will resume again this September!
FOLLOW AND BECOME A FAN OF WAVE!
PRESS
"Brunch at WAVE", June, 2010, Metromix
"Open Up and Say Aww Yeah", June 2, 2010, NBC Chicago
"Feeding kid's interest in global cuisine", March 17, 2010, Chicago Sun-Times
"Spring Fever Take 2", March 9, 2010, modernluxury.com