DIETZLER FARM DINNER
August 7th, 2010, departure at 2pm.
We are proud to announce our first farm dinner! one sixtyblue will take you on a culinary experience you have never had before...including travelling to Dietzler Farm in Elkhorn, Wisconsin, enjoying a five-course dinner paired with beer and wine, and chatting with the farmers, chefs and purveyors who are coming together to share their knowledge! $150 all inclusive of food, beverage, round trip journey, tax, service and meeting and greeting our chefs and purveyors. To view the complete menu, agenda and other details, CLICK HERE, call us to reserve your spot.
MONDAY NIGHT FLIGHTS
First Monday of each* month, 6, 7 & 8pm seatings, @ Blue Bar only.
Savor a six-pour flight perfectly paired with a seasonal six-bite tasting menu for only $47, INCLUSIVE of tax & gratuity. Winery and menu changes monthly.
*one sixtyblue will host our next flight night the 2nd Monday in September, 9/13
FRIED CHICKEN & CHAMPAGNE
Wednesdays @ Blue Bar only.
Dine on our $8 fried chicken dinner served with Asian pear slaw, house-made waffle with truffle butter and hand sliced potato wedges. Add a bit of fizz to the evening with Champagne by the glass.
BURGERS, BEERS & BEATS
Thursdays, 6–10pm @ Blue Bar only.
Start your weekend early and join us Thursday evenings for $4 signature burgers, $4 craft beers (selection changes weekly). Check out the complete Bar Menu here.
RECENT PRESS
"Top 10 Celebrity Owned Restaurants", April 30, 2010, msnbc
"2009: A Year of Delicious Dining in Chicago", January 1, 2010, Chicago Sun-Times
"Drinks with Holiday Sparkle", December 31, 2009, Chicago Tribune
"Fried Chicken Joins Champagne", November 12, 2009, Chicago Tribune
BECOME A FAN AND FOLLOW ONE SIXTYBLUE!
August 7th, 2010, departure at 2pm.
We are proud to announce our first farm dinner! one sixtyblue will take you on a culinary experience you have never had before...including travelling to Dietzler Farm in Elkhorn, Wisconsin, enjoying a five-course dinner paired with beer and wine, and chatting with the farmers, chefs and purveyors who are coming together to share their knowledge! $150 all inclusive of food, beverage, round trip journey, tax, service and meeting and greeting our chefs and purveyors. To view the complete menu, agenda and other details, CLICK HERE, call us to reserve your spot.
MONDAY NIGHT FLIGHTS
First Monday of each* month, 6, 7 & 8pm seatings, @ Blue Bar only.
Savor a six-pour flight perfectly paired with a seasonal six-bite tasting menu for only $47, INCLUSIVE of tax & gratuity. Winery and menu changes monthly.
*one sixtyblue will host our next flight night the 2nd Monday in September, 9/13
FRIED CHICKEN & CHAMPAGNE
Wednesdays @ Blue Bar only.
Dine on our $8 fried chicken dinner served with Asian pear slaw, house-made waffle with truffle butter and hand sliced potato wedges. Add a bit of fizz to the evening with Champagne by the glass.
BURGERS, BEERS & BEATS
Thursdays, 6–10pm @ Blue Bar only.
Start your weekend early and join us Thursday evenings for $4 signature burgers, $4 craft beers (selection changes weekly). Check out the complete Bar Menu here.
RECENT PRESS
"Top 10 Celebrity Owned Restaurants", April 30, 2010, msnbc
"2009: A Year of Delicious Dining in Chicago", January 1, 2010, Chicago Sun-Times
"Drinks with Holiday Sparkle", December 31, 2009, Chicago Tribune
"Fried Chicken Joins Champagne", November 12, 2009, Chicago Tribune
BECOME A FAN AND FOLLOW ONE SIXTYBLUE!