Newsroom

August 2015

Chicago Food Magazine

@ChicagoFoodMagazine featured our "imaginative" #BQBrunch in this in-depth article calling out our locally sourced ingredients and tasty offerings. Check it out here. 

July 2015

Chicago's Best Ice Cream by Mandarin Quarterly

Fun mention about our soft serve in this list of the city's best ice cream spots. Check it out here.

July 2015

"Best Private Dining Rooms In Chicago" by Crain's Chicago Business

Great shoutout by Crain's Chicago Business about the décor & cuisine of our private dining room... Check it out here

May 2014

Lunchbreak on WGN

Preparing for the 2nd annual Chef's Playground event on May 15th, Chef Bill Kim made Lettuce Taco Chicken Ssam with Belgium Endive and Avocado Sauce on WGN TV. Delicious! Check out the video here: http://wgntv.com/2014/05/09/lunchbreak-chef-bill-kim-makes/#ixzz31GRPkor1